african food

By West Africa Cooks, 18 November, 2016

It's GhanaBeTasty, it's going to be special too. Billed as a five course taste tour of Zoe's Ghanaian cookbook, Zoe Adjonyoh's supperclub was tasty and it was fun. We do like the magical atmosphere under the low level lighting, feels like your eating inside a themed wonderland tent. If you are going to book a meal at the south London venue anticipate that you are in for a great night, dinning on traditional African cuisine. Very cosy. Here is our review of our evening.

By West Africa Cooks, 18 October, 2016

This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.

By West Africa Cooks, 10 August, 2016

World Jollof Rice Day is all about marketing West Africa. Let's cook, eat and share jollof all day is a foodies marketing slogan. Just as the words give us this day our daily bread is about marketing for the ancient bakers. Marketing is about designing and communicating a message about your services or products which has a need or a want. This has become easier in the digital age.

By West Africa Cooks, 24 July, 2016

Monday August 22nd is World Jollof Rice Day. Mark the date down in your African diary – August 22nd, use the hashtag #worldjollofriceday; use the hashtag #jollofgate for outraged comments and jokes; use #jollofricematters for social commentary; use #jollofwars for competition between nations on social media. Cook, eat and share jollof all day.

By West Africa Cooks, 28 June, 2016

South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town, being considered one of the greatest wines in the world. Recent access to international markets has unleashed a burst of new energy and new investment. We wish now to make you aware of these wines. We would then love you to try African food and pair this with South African wine. With this in mind here is how to 'taste' wine like a pro and a guide to pairing food with wine.

Read Trying Ethnic Food, African and Caribbean Cuisine

By West Africa Cooks, 2 May, 2016

London’s biggest African inspired shopping experience returns to the Capital on Monday bank holiday 30th May which is Spring Bank Holiday at the starting time of 10:00am. Africa at Spitalfields has fast become a popular feature on the calendar of the globally famous Spitalfields, the success of this free event has brought it into its fourth year. Africa at Spitalfields 2016 visitors can expect to be thrilled by this vibrant celebration of African culture as the Spitalfields traders market is transformed to provide a taste of the exotic.

By West Africa Cooks, 30 April, 2016

Thinking of writing a book? Well if you can cook African, Caribbean or Southern food here are three reasons why you should start to write down, document and collect your recipes.

By West Africa Cooks, 5 April, 2016

With the rise in African music in Afro-beats with the rise in African fashion in hot designs from our heritage we see a rise in African foodie events during the day and evening. To inspire a nation and the world, the capital London gets its first ever foodie and beats day out.

Chop X Beats is a fresh musical and culinary event that aims to create a feel good party atmosphere. They aim to provide a fun way to connect with, share and explore African culture.

By West Africa Cooks, 5 April, 2016

So you are an African foodie a wonderful chef, family cook or part time caterering entrepreneur. You wish to win the competition new talent in African food and would like to know how do you go about doing this? Well let break it down. The prize is a big recipe feature in the magazine Red, a cookbook deal and £10,000 advance from publishers HarperCollins. Check out the Red competition page if you have not done so.

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