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Batter for the pork cubes

African Food Search (UK £)

Submitted by West Africa Cooks on Fri, 2014-11-07 12:25

Summary

Yield
4 Servings
SourceMoira Jones
Prep time
Cooking time
Total time

Description

Batter for the pork cubes

Ingredients

Instructions

How to make Batter for the pork cubes?
Sift the flour and salt into a bowl, make a well in the centre and spoon in the oil. Gradually add half the water and beat until smooth, then stir in the remainder of the water. Just before cooking whisk the egg white until stiff and fold into the batter. Dip the pork cubes into the batter and deep fry.

To serve place the pork on a warmed serving dish and pour sauce over.

I think the dish is better if the pork is battered and deep fried but I have on occasion served it without the batter and it is still very good.

Notes

INGREDIENTS
4 oz. plain flour
good pinch of salt
1 tbsp. oil
1/4 pint water
1 egg white

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