Beef and Chicken Jollof Rice

By West Africa Cooks, 20 June, 2011
Description

<p>Beef and Chicken Jollof Rice from West Africa. The Sierra Leone Recipe</p>

Yield amount
4
Yield units
Servings
Preparation time
30 minutes
Cooking time
1 hour, 30 minutes
Total time
2 hours
Instructions

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<td width="97%">1. Wash and cut the meat into portions. Mix together and season with black pepper, salt, vinegar and pounded garlic. Leave to stand for 30 minutes prior to cooking.</td>
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<td width="97%">2. Prepare vegetables by slicing into portions.</td>
</tr>
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<td width="97%">3. Peel, wash and thinly slice the onions.</td>
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<td width="97%">4. Wash and skin the tomatoes.</td>
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<td width="97%">5. Fry poultry in pan of hot oil until golden brown all over then remove and put aside.</td>
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<td width="97%">6. Fry the beef and leave in cooking pot.</td>
</tr>
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<td width="97%">7. Fry the onions until brown, insert scalded and skinned tomatoes, cook &amp; stir occasionally until it is a pulpy consistency.</td>
</tr>
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<td width="97%">8. Add tomato puree and pounded peppers, cook gently for quarter of an hour.</td>
</tr>
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<td width="97%">9. Add half cup of water mixed with &reg;Maggie Cubes, bring to a rapid boil and place the prepared vegetables, bay leaves, fried chicken, and salt to the pot of meat.</td>
</tr>
<tr>
<td width="97%">10. Cook for approximately 20 minutes.</td>
</tr>
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<td width="97%">11. Take out the vegetables and chicken when cooked and place in oven on a low heat. Leave the beef in pot and cook for a further 20 minutes until tender.</td>
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<td width="97%">12. Place the washed rice to the pot, add sliced peppers and bring rapidly to boil.</td>
</tr>
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<td width="97%">13. Reduce the heat and cook for 25 minutes on a low heat until most of the liquid is absorbed and the rice is well cooked.</td>
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<td width="97%">14. Serve the Jollof Rice on a large platter, place vegetables and meats on the side.</td>
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</table>

Notes

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