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Burgundy Beef Kebabs

Submitted by West Africa Cooks on Sun, 2016-01-17 15:20

Summary

Yield
4 Servings
SourceS. Gittens
Prep time
Cooking time
Total time

Description

Burgundy Beef Kebabs

Ingredients

3 pounds
steak (rump, butt or cube)
1  
whole mushrooms (tin of large)
2  
sweet peppers (cut into 1" squares)
   
onion (small)
   
tomatoes (small)

Instructions

How to make Burgundy Beef Kebabs?
1. Cut meat into 1" cubes.
2. Combine marinade in large bowl, add meat cubes and refrigerate overnight.
3. String meat, mushrooms, pepper, onions, etc. alternately on skewers, grill over coals or under stove grill. Serve with plain boiled rice.

Notes

For Marinade
1/4 pt. olive oil
6 tbsp. red burgundy
2 tbsp. lemon juice
2 tbsp. soy sauce
1-2 cloves garlic, crushed
1/4 tsp. dry mustard
1/4 tsp. dry thyme
2 tbsp. chopped celery
1 onion, coarsely chopped
salt and black pepper

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