Cassava Rissolves

By West Africa Cooks, 5 November, 2013
Description

With 3 root cassava

Yield amount
8
Yield units
Servings
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Instructions

How to make Cassava Rissolves?
1. Wash and peel cassava.
2. Cut into portions, boil and crush.
3. Add seasoning, flash fish/corned beef etc.
4. Shape and dip in beaten egg and then breadcrumbs.
5. Fry in deep fat till golden brown and drain.
6. Serve hot or cold.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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