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Cassava Balls (What's Cooking)

Submitted by West Africa Cooks on Mon, 2013-10-28 17:08

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Description

Cassava Balls

Ingredients

2  
root cassava
   
water
   
salt

Instructions

How to make Cassava Balls?
1. Wash peel and cut up cassava into piece.
2. Cook in salt water till soft and drain.
3. Wash hand well and form into small balls.
4. Serve with fish or meat pepper soup.

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