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Cheese Mousse

Submitted by West Africa Cooks on Mon, 2014-09-22 11:12

Summary

Yield
4 Servings
SourceAngela Simpson
Prep time
Cooking time
Total time

Description

Cheese Mousse

Ingredients

1  
lemon jello (packet )
1 can
tomato soup
1 1⁄2 cup
celery (chopped)
1  
pepper (small chopped green)
1  
onion (chopped)
1  
salad dressing
1⁄2 cup
cream cheese
1⁄2 cup
almonds

Instructions

How to make Cheese Mousse?
1. Dissolve jello in heated soup. When warm, add cheese, beat.
2. Add salad dressing, beat. Add other ingredients. Chill.

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