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Chef Pierre's Beef Steak & Kidney Pie

Submitted by West Africa Cooks on Sun, 2016-01-17 13:47


6 Servings
Prep time
Cooking time
2 hours
Total time
2 hours


Beef Steak and Kidney Pie


2 tablespoons
onions (chopped large )
1 pound
stewing beef
1⁄2 pound
ox kidney (cubed )
1 1⁄2 ounce
1⁄2 pint
brown ale
1⁄4 pint
water or orange juice (no rind)
6 slices
orange rind (strips)
salt and pepper
2 tablespoons
worchester sauce
13 ounces
frozen puff pastry (pkt)
egg (beaten egg for glaze)


How to make Chef Pierre's Beef Steak & Kidney Pie?

1. Fry onions in oil for 5 minutes. Toss beef and kidney in flour. Add to pan, cook for 5 minutes turning until meat is browned.
2. Remove from heat, slowly stir in ale and water. Bring to the boil, stirring. Add orange rind and seasoning. Cover and simmer for 1 1/2-2 hours, until meat is tender.
3. Remove orange rind, and stir in Worchester Sauce and allow to cool. Tum into 2-pt. pie dish. Cover pie dish with pastry.
4. Decorate top of pie with pastry leaves, and brush with beaten egg. Bake at 220°C (425°F) at Gas 7 for 25 minutes, or until pastry is brown.

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