Beef Steak and Kidney Pie
How to make Chef Pierre's Beef Steak & Kidney Pie?
1. Fry onions in oil for 5 minutes. Toss beef and kidney in flour. Add to pan, cook for 5 minutes turning until meat is browned.
2. Remove from heat, slowly stir in ale and water. Bring to the boil, stirring. Add orange rind and seasoning. Cover and simmer for 1 1/2-2 hours, until meat is tender.
3. Remove orange rind, and stir in Worchester Sauce and allow to cool. Tum into 2-pt. pie dish. Cover pie dish with pastry.
4. Decorate top of pie with pastry leaves, and brush with beaten egg. Bake at 220°C (425°F) at Gas 7 for 25 minutes, or until pastry is brown.