1 hour, 20 minutes
1 hour, 50 minutes
Chicken in Beer, meat and poultry
How to make Chicken in beer?
1. Joint the chicken and toss in seasoned flour until well coated. Slice onions and mushrooms, fry these in butter in a large frying pan quickly so as not to overcook. Remove and reserve.
2. Fry the chicken pieces until brown, but not cooked, over a slow to medium heat, then pour in the beer, return the onion and reduce heat to simmer. Cook for a further 20 minutes so that the liquid is reduced by at least half. Add the mushrooms towards the end, then dish and serve. A little cream can be added just before serving.
3. If doing large quantities this can be done in the oven as a casserole after browning the chickens and baked at 350° for 40 minutes.