Summary
| Yield | |
|---|---|
| Source | V. Challenor |
| Prep time | 30 minutes |
| Cooking time | 1 hour, 20 minutes |
| Total time | 1 hour, 50 minutes |
Description
Chicken in Beer, meat and poultry
Ingredients
2 1⁄2 pounds
chicken (1 jointed 2 1/2 - 3 lb) 2
lager beer (bottles) 2
onions (medium size) 1⁄4 pound
butter (1/4-1/2 lb)Instructions
How to make Chicken in beer?
1. Joint the chicken and toss in seasoned flour until well coated. Slice onions and mushrooms, fry these in butter in a large frying pan quickly so as not to overcook. Remove and reserve.
2. Fry the chicken pieces until brown, but not cooked, over a slow to medium heat, then pour in the beer, return the onion and reduce heat to simmer. Cook for a further 20 minutes so that the liquid is reduced by at least half. Add the mushrooms towards the end, then dish and serve. A little cream can be added just before serving.
3. If doing large quantities this can be done in the oven as a casserole after browning the chickens and baked at 350° for 40 minutes.
Notes
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