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Chocolate Caramel Frappe

African Food Search (UK £)

Submitted by West Africa Cooks on Wed, 2017-11-01 16:03

Summary

Yield
1 Servings
Prep time
Cooking time
Total time

Description

Do you love Chocolate Caramel sauce?

Ingredients

1  
simply white chocolate frappe powder (scoop)
4 fluid ounces
milk
1 ounce
simply chocolate caramel sauce
2 teaspoons
simply chocolate caramel bits
1 cup
ice

Instructions

How to make Chocolate Caramel Frappe?

1. Pour milk, White Chocolate Frappe powder and caramel bits (reserved a few for the top of the drink) into a blended.
2. Add a cup of ice and blend for 30 seconds.
3. Pour into a glass and drizzle with caramel sauce and the reserved caramel bits.

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