Description
Coconut Rice, using the coconut liquid to cook the rice
Yield amount
4
Yield units
Servings
Preparation time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes
Instructions
How to make Coconut Rice?
1. Grater coconuts and add to boiling water. Stir briskly and strain to remove the coconut fibre from the liquid.
2. Use this liquid to cook the rice.
3. Wash rice and add to boiling coconut liquid.
4. Boil rapidly, add salt to taste and oil.
5. As the rice cooks stir gently to prevent it sticking at the bottom and distribute the oil.
6. When rice grains are swollen reduce heat and allow rice to steam slowly.
7. Serve hot with rich and spicy protein dish; garnished with vegetables.
Notes
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
Source
Favourite Sierra Leone Recipes by Pamela Greene