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Coconut Cakes

Submitted by West Africa Cooks on Sun, 2012-09-30 17:43

Summary

Yield
4 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Important Nutrition Information:- A rich snack high in calories. It's food value will be improved if eaten with a vitamin C rich beverage or milk.

Ingredients

3 cups
coconuts (freshly grated)
1 1⁄2 cup
flour (plain)
3 tablespoons
sugar
6 tablespoons
water (cold)
   
nutmeg (grated)

Instructions

How to make Coconut Cakes?
Method:- Baking
1. Put coconut, sugar and nutmeg into a bowl and mix.
2. Add flour and mix into a stiff dough adding water gradually.
3. Put heaps of mixture 1" apart on baking sheet and spread out with a fork.
4. Put in a hot oven and bake for 15-20 minutes or until golden brown.
5. Cool and serve.

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