Real opportunities exist for African entrepreneurs in the food industry, but turning ideas into businesses is hard work requiring detailed planning, motivation and a long term vision. On Sunday 2nd October 2016 I visited the OniDodo autumn Supper Club to see what turning a vision into business venture is all about. Here is the story of the evening and the questions and answer with Dare who is one to pave the way for the next generation.
Keeping Healthy African Cooking
Traditions Alive with FufuMagic!
FufuMagic is a revolutionary new food processor that makes preparing healthy, traditional African staple foods easy and convenient
Do you love eating African dishes but are daunted by the process of making fufu, garri, pounded yam, ugali, amala, etc yourself?
You have sent your emails out, you have a lovely flyer, the date is booked and your menu is set. It is three weeks till your event date and you have only sold a few tickets. You ask yourself. What am I going to do? Why are my African supperclub tickets not selling?
So the questions we are going to ask are where are your