Corn and Pumpkin Pie

By West Africa Cooks, 12 March, 2015
Description

Corn and Pumpkin Pie

Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 30 minutes
Instructions

How to make Corn and Pumpkin Pie?

1. Mix corn and pumpkin, add beaten eggs, melted butter and lastly fold in flour.
2. Pour into a greased 2-quart casserole.
3. Bake 1 1/2 hours at Regulation 2 1/2-3 or until set.
4. The pumpkin can be left out and all corn used instead.

Notes

<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>

Source

P. Cox

Search For African Grocery Online. Click Buy Now OR Search