Description
Corn and Pumpkin Pie
Corn and Pumpkin Pie
How to make Corn and Pumpkin Pie?
1. Mix corn and pumpkin, add beaten eggs, melted butter and lastly fold in flour.
2. Pour into a greased 2-quart casserole.
3. Bake 1 1/2 hours at Regulation 2 1/2-3 or until set.
4. The pumpkin can be left out and all corn used instead.
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
P. Cox