You are here

Creole Omelet

Submitted by West Africa Cooks on Thu, 2015-03-26 09:29

Summary

Yield
4 Servings
SourceA. Gale
Prep time
Cooking time
Total time

Description

Creole Omelet

Ingredients

1 tablespoon
butter
4  
eggs
2 tablespoons
olive oil (or other good oil)
2  
onions
4  
tomatoes
2  
green sweet peppers
1 teaspoon
salt
1⁄2 teaspoon
paprika

Instructions

How to make Creole Omelet?

1. Beat the eggs in a bowl or using electric blender with 4 tablespoons of water.
2. When butter is heated to a light brown in a heavy skillet, throw in the eggs.
3. As they brown, lift the edges with a spatula and let the uncooked part run under.
4. When the omelet is brown underneath and creamy on top, fold once and slip onto a hot platter, surrounding it with Creole sauce.

The sauce is made as follows:
1. Heat two tablespoons of olive oil.
2. Cut into this the onions, tomatoes and peppers.
3. Add salt and paprika, cook slowly until wanted for the omelet.

African Food Search (UK £)

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search


Social

Instagram