cuisine nadia

cuisine nadia  A West Africa Food, Eating and Life Magazine

By West Africa Cooks, 25 January, 2014

It is more than a place to store, prepare and cook food. Your kitchen is the place for parties and socialising for breakfast, lunch and dinners. It's one of the two hardest-working interiors in the home. The other being the bathroom. So this spring's question "Is it time for new cupboards, appliances and food preparation gadgets so you can make the most of your home kitchen?"

By West Africa Cooks, 25 December, 2013

Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.

Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.

Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.

By West Africa Cooks, 4 November, 2013

Visit our West Africa Cooks Facebook page. Here you will find images of the recent event Let’s Nyam Words & Food which took place on November 1st 2013 in Brixton, London, United Kingdom.

African and Caribbean food

There was food from Sierra Leone (Moyi Moyi and Rice Akara), Uganda, Ghana (Red Red), Trinidad and Tobago, Grenada, Eritrea, Jamaica, Nigeria (Jollof Rice), Barbados and Somalia. Nadia Maddy represented the Sierra Leone people in the house.

By West Africa Cooks, 29 October, 2012

The Great British Bake Off, Saturday Kitchen and MasterChef: The Professionals, your favourite TV programmes live on stage and along side these brands is the taste of African cuisine.

The BBC Good Food Show London is taking place at Olympia’s Grand Hall in London on the 9-11 November 2012. Good luck to Bim's Kitchen exhibiting on stand PB6.

It's the perfect place to go and find something different that you can't find on the high street and sample these dishes.

By West Africa Cooks, 27 October, 2012

This is big serious business, featuring top class acts, a host of celebrities, sports personalities and acclaimed chefs. Now in it's 4th year, will you be at The World Food Awards.

If you love West African cooking, work in West African food retail or an African restaurant you need to put this in your diary. It is at the Lancaster, London, UK on Friday 2nd November 2012.

By West Africa Cooks, 13 October, 2012

West Africa cooks first heard of Bim's Kitchen back in March 2012, established by Bim (James) and Nicola Adedeji to share their love of African spices and ingredients. The family business based in Palmers Green, North London has received a lot of praise from celebrity chefs and restaurateurs since starting up. Their motto is Modern, African-inspired cuisine. They have unique handmade African-inspired sauces, condiments and spice mixes which all go very well with fish, meat and vegetables.

By West Africa Cooks, 3 July, 2012

Dr Pamela A.S Greene author of Favourite Sierra Leone Recipes is a Black Hero in the Hall of Fame.

Pam was a scientist nutritionist, home economist and free-lance consultant in health communication. She pursued a course in Nutrition at the University of London and returned to Sierra Leone in 1964 as Sierra Leone’s first trained nutritionist. She was appointed as the first head of the Home Economics Department at Njala University.

By Nadia, 6 May, 2012

So can an African become a Vegan? Is Jemila just going through a phase? How can NOT eating MEAT possibly be good for any woman's health... considering we desperately need our daily in take of IRON and not to mention Vitamin B12 B6 and B everything else. I could go on and on but I will let all you doubtful Africans do that for me. Can an African become a Vegan? I dunno but here's Jemila's story.....

Part 2 of How I became a Vegan by Jemila Pratt

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