Curried Fruit Bake

By West Africa Cooks, 10 January, 2015
Description

Curried Fruit Bake

Yield amount
12
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Curried Fruit Bake?

1. Melt butter, add sugar and curry. Drain fruit on paper towel.
2. Put fruit in 2 or 3-quart ovenproof dish; add butter mixture. Bake in 350° oven for 30 minutes.
3. This can be served as a side dish with baked ham or pork. It can be done several days ahead and is also good for breakfast with bacon and eggs.

Notes

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Source

A. Simpson

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