You are here

Cyprus Lamb Stew

Submitted by West Africa Cooks on Thu, 2015-02-26 15:39

Summary

Yield
6 Servings
SourceJ. Sisnett
Prep time
15 minutes
Cooking time
3 hours
Total time
3 hours, 15 minutes

Description

Lamb Stew

Ingredients

   
lamb shoulder chops (or neck)
   
garlic (pressed)
   
rosemary
   
lime juice

Instructions

How to cook Cyprus Lamb Stew?

1. In a dry casserole place a layer of lamb, cover with rosemary, some garlic and squeeze some lime juice.
2. Repeat layers until you have used your lamb.
3. Cover and cook very slowly for several hours.
Delicious!

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search