Imagine cooking all day every day, this being a chore not a pleasure well in Africa most people still cook on open fires from early in the morning and it is festivals for the chief or other important guests (special occasions like weddings or religious festivals) which include an extensive variety of food. Cooking in general is very simple for the poor while cooks for the rich can be extravagant.
A special edition of the Southbank Centre Food Market featuring stalls including Ghanaian Street Food, (Zoe's Ghana Kitchen, Chale, Pepper and Stew) Ethiopian Coffee and Zigni Sauce and Spice (Eritrean) and East African street. Visit Africa Utopia Food
Traditional African Cuisine and Healthy Eating
Almost 500 people across the United States have already participated in the programme which teaches cooking fresh foods based on traditional African cuisine.
African cooking classes have been held in San Francisco, New York and Washington, D.C. So coast to coast.