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Dolphin Roe

African Food Search (UK £)

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Submitted by West Africa Cooks on Mon, 2016-08-01 13:17

Summary

Yield
4 Servings
SourceVirginia Challenor
Prep time
Cooking time
Total time

Description

Dolphin Roe served with warmed french bread and a green salad

Ingredients

1  
dolphin (or other hard fish roe)
1⁄4 pound
butter
   
parsley
2 cloves
garlic
   
salt and pepper

Instructions

How to make Dolphin Roe?

Wash roe and dry. Mix about 1/4 lb. butter with some chopped parsley, 2 cloves of garlic, salt and pepper. Coat roe with this mixture, wrap in foil and put in oven for 20 minutes at 375°-400°. Afterwards, open foil and allow to brown for a few minutes. This is very nice served with warmed french bread and a green salad or as a starter served with toast.

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