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Dumplings

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2013-11-19 23:02

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Description

Dumplings made from flour chopped parsley

Ingredients

1⁄2 pound
flour (sifted)
1⁄8 teaspoon
salt
2 teaspoons
margarine
2 teaspoons
baking powder (level)
1 teaspoon
parsley (chopped)
   
milk (to mix)

Instructions

How to make Dumplings?
1. Mix flour, baking powder, salt and parsley.
2. Rub in the margarine and add milk to make a thick batter.
3. Drop dumplings from spoon into simmering chicken.
4. Cover tightly and cook for 20 minutes.

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