Egg and Potato Chowder
How to make Egg and Potato Chowder?
1. Put milk in a saucepan, add lump of butter, salt and pepper.
2. Cover and simmer 5-10 minutes.
3. Fry onions and bacon until soft, add flour and stir while cooking.
4. Add chicken stock and stir.
5. Pour into milk and potato. Stir.
6. Add seasoning and correct seasoning.
7. Add chopped hard boiled eggs.