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Egg and Potato Chowder

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2015-05-05 18:11

Summary

Yield
4 Servings
Prep time
Cooking time
10 minutes
Total time
10 minutes

Description

Egg and Potato Chowder

Ingredients

1 pound
diced cooked English potato
1 1⁄4 pint
evaporated milk
2 ounces
butter
1  
onion (large chopped)
1⁄4 pound
bacon (chopped)
   
chopped parsley and seasoning
   
salt and pepper
4  
hard boiled eggs
1⁄2 pint
chicken stock (or 2 cubes in water)
1 tablespoon
flour

Instructions

How to make Egg and Potato Chowder?

1. Put milk in a saucepan, add lump of butter, salt and pepper.
2. Cover and simmer 5-10 minutes.
3. Fry onions and bacon until soft, add flour and stir while cooking.
4. Add chicken stock and stir.
5. Pour into milk and potato. Stir.
6. Add seasoning and correct seasoning.
7. Add chopped hard boiled eggs.

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