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Fish Casserole

African Food Search (UK £)

Submitted by West Africa Cooks on Thu, 2015-03-19 10:06

Summary

Yield
8 Servings
Source Marie Wilkie
Prep time
20 minutes
Cooking time
25 minutes
Total time
45 minutes

Description

Fish Casserole Serves approximately 8 people.

Ingredients

2 pounds
fish
2  
onions (large , sliced)
1  
tomato (large, sliced)
1 pint
white sauce
2 cups
cooked macaroni
2 ounces
grated cheese

Instructions

How to make Fish Casserole?

1. Cut fish into small steaks, season each piece and place in a casserole.
2. Put in pre-heated oven, with lid off, for about 10-12 minutes.
3. Remove casserole from oven and drain off any water.
4. Arrange onions, tomatoes and macaroni over fish. (This can be done by putting a layer of each at a time).
5. Pour white sauce over the fish and sprinkle grated cheese.
6. Cover with lid and place in oven for about 20-25 minutes.
7. Serve with fresh parsley and boiled potatoes.

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