You are here

French Rolled Beans

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2015-03-10 15:06

Summary

Yield
6 Servings
SourceV. Challenor
Prep time
Cooking time
Total time

Description

French Rolled Beans

Ingredients

   
beans
   
chopped parsley
   
salt/pepper
1 clove
garlic
   
butter
   
bacon bits

Instructions

How to make French Rolled Beans?

1. Cook beans whole or cut in inch-long pieces.
2. Slice bacon and fry until crispy. Chop parsley.
3. Drain beans and toss in butter. Mix in crushed garlic, bacon bits, salt/pepper, and 1/4 of the parsley.
4. Tum into dish and sprinkle with the remaining parsley.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search


Social

Instagram