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French Rolled Beans

Submitted by West Africa Cooks on Tue, 2015-03-10 15:06

Summary

Yield
6 Servings
SourceV. Challenor
Prep time
Cooking time
Total time

Description

French Rolled Beans

Ingredients

   
beans
   
chopped parsley
   
salt/pepper
1 clove
garlic
   
butter
   
bacon bits

Instructions

How to make French Rolled Beans?

1. Cook beans whole or cut in inch-long pieces.
2. Slice bacon and fry until crispy. Chop parsley.
3. Drain beans and toss in butter. Mix in crushed garlic, bacon bits, salt/pepper, and 1/4 of the parsley.
4. Tum into dish and sprinkle with the remaining parsley.

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