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Pattis Menu By Patti Gyapomaa Sloley

Submitted by West Africa Cooks on Mon, 2016-06-27 12:30
Pattis Menu Logo

From Ghanaian street food to Ethiopian restaurants, African food is here and make its mark bigger every year. The foodie revolution continues with inspirational cook and author Patti Gyapomaa Sloley.

This is good news for those of us who are tired of African food remaining in the dark, lagging behind Indian and Chinese food. Here we speak to Patti about her entrepreneurial ventures.

African Food Story

How did it start?

Eat African This November 2016

Submitted by West Africa Cooks on Wed, 2016-02-10 18:06
African Dinner Supperclub

Ask a British person for their favourite place to have a meal out, and they are just as likely to name a Chinese or an Indian restaurant as a fish and chip shop. But nowadays food from other parts of the world is becoming very fashionable in the United Kingdom - including cuisine from Africa. West Africa Cooks have discovered that there are plenty of tasty and authentic African foods in London as supper club restaurateurs are helping to develop a positive image of Africa in the minds of the city's diners.

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