Grape Fruit Squash

By West Africa Cooks, 25 November, 2013
Description

Grape Fruit Squash

Yield amount
4
Yield units
Servings
Preparation time
20 minutes
Cooking time
5 minutes
Total time
25 minutes
Instructions

How to make Grape Fruit Squash?
1. Remove rind and chop.
2. Boil sugar and water for five minutes.
3. Pour boiled sugar over chopped rind of fruit.
4. Squeeze out the grape fruit juice and add to the chopped mixture when quite cold.
5. Strain, bottle and serve cold.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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