Groundnut and Gari Kanyah

By West Africa Cooks, 24 November, 2013
Description

Groundnut and Gari Kanyah

Yield amount
6
Yield units
Servings
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Instructions

How to make Groundnut and Gari Kanyah?
1. Roast groundnut and remove skin.
2. Pound groundnuts very fine.
3. Heat gari
4. Add gari to groundnut and continue.
5. Sweeten to taste, remove from mortar.
6. Put small quantity at a time in a mould. Press hard, tap the mould lightly and turn out.
7. Store in dry tins.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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