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Groundnut and Gari Kanyah

African Food Search (UK £)

Submitted by West Africa Cooks on Sun, 2013-11-24 20:22

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Description

Groundnut and Gari Kanyah

Ingredients

8 ounces
groundnuts
4 ounces
gari
4 ounces
sugar

Instructions

How to make Groundnut and Gari Kanyah?
1. Roast groundnut and remove skin.
2. Pound groundnuts very fine.
3. Heat gari
4. Add gari to groundnut and continue.
5. Sweeten to taste, remove from mortar.
6. Put small quantity at a time in a mould. Press hard, tap the mould lightly and turn out.
7. Store in dry tins.

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