|Source||Kosso Weller - The Winsconsin State Journal|
Groundnut stew also known as Peanut Butter stew - The Sierra Leone Recipe.
Season meat with salt, season all before hand and leave to marinade. Brown meat in oil or grill. Add meat to pot with water and simmer until tender. Remove and set aside. If you chose to fry your meat then saute the onions with (ground scotch bonnet pepper if you chose). Stir and add tomatoes and stir briskly. Retrieve the groundnut paste that was left to form a thin paste and add to stew. Add meat and leave to simmer for 30 minutes over low heat. Serve with white rice and vegetables.
Make sure you blend the tomatoes if you buy whole ones. Put 2 tablespoons of smooth peanut butter into a mug of hot water and stir till smooth to add to the sauted onions and tomatoes later