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Ham & Noodle Casserole

African Food Search (UK £)

Submitted by West Africa Cooks on Thu, 2015-03-26 11:01

Summary

Yield
4 Servings
SourceA. Gale
Prep time
Cooking time
30 minutes
Total time
30 minutes

Description

Ham & Noodle Casserole

Ingredients

1⁄2 pound
noodles
1 1⁄2 cup
cooked ham, (diced (or fowl, pork, lamb, beef, liver, if liked, minced))
2  
eggs beaten
1 1⁄2 cup
milk

Instructions

How to make Ham and Noodle Casserole?

1. Cook noodles in salted boiling water until soft. Pour into colander, drain and wash.
2. Put into a well-greased casserole alternate layers of noodles and meat.
3. Beat eggs with the milk and pour over noodles and meat.
4. Set casserole in pan of hot water and bake at 350° for 30 minutes.

Notes

Note: This is a delicious, easy, economical supper dish. It can be dressed up for company supper by adding your own selection of herbs, onion, garlic, Worcestershire sauce, cheese and garnish.

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