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Kitchen

Oni Dodo Autumn Supper Club 2016

Submitted by West Africa Cooks on Wed, 2016-10-05 22:44
OniDodo Supper Club

Real opportunities exist for African entrepreneurs in the food industry, but turning ideas into businesses is hard work requiring detailed planning, motivation and a long term vision. On Sunday 2nd October 2016 I visited the OniDodo autumn Supper Club to see what turning a vision into business venture is all about. Here is the story of the evening and the questions and answer with Dare who is one to pave the way for the next generation.

Tokunbo's Kitchen First Year

Submitted by West Africa Cooks on Wed, 2016-08-31 11:51
Tokunbo Koiki hosting

Exactly a year ago, I had a vision to 'Bring Nigerian Street Food To A Global Market' and proudly launched Tee's Food Corner at the 'African Food and Drink Takeover at Africa Utopia, Southbank. It was such an amazing feeling to have so many people from all different cultures and walks of life enjoying some of our delicious street food that I grew up eating. This year, due to popular demand, we are adding the beloved Jollof Rice and other equally delicious meals to our menu alongside our street food offerings.

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