This is the biggest competition in the African domestic cooking scene. You have to enter. With the rise in African music in Afro-beats with the rise in African fashion in hot designs from our heritage we see a rise in African cooking. To inspire a nation and the world, the capital London gets its first ever Jollof rice competition.
This September sees the not-for-profit supermarket project on the road again in south London to recruit more new members.
The Afrikan Food Hall will be holding an open membership day in Brixton where people can sign up to the new African and Caribbean fresh food store where they will save up to 30 per cent on their shopping when the store opens. Come to our free open membership day for the Afrikan food hall on Sat September 26 Brixton Library in London. Events start at 2 pm ends 7 pm.
Reviewing The Groundnut Cookbook a contemporary African cookbook from the foodie trio behind the current pop-up banquet supperclub craze.
Not most familiar with West African cuisine? What about the cooking of East African cuisine? Baffled at why African food doesn't sit along site Chinese or Italian, and to why there are so few cook books in the shops and libraries? Well The Groundnut Cookbook published by Michael Joseph in the UK on the 2nd July 2015 is now available to order for yourself.