Emerging Philadelphia Chefs, Kurt Evans + Tim Thomas team up this spring. Paying respect to unspoken titans and hidden figures of southern cuisine. Join them, every first Monday of the month from 5pm-10pm at the Southern Belle restaurant for a four course meal that is inspired by African American culinary giants.
May 8, 2017
Edna Lewis Inspired
First Course Chef Tim
Asparagus • Arugula • Creole Vinaigrette • Poached Egg • Croutons
Second Course Chef Kurt
Morel • Pea • Sherry Cream • Pearl Onion
Third Course Chef Tim
Fried Chicken • Pickled Watermelon Rind • Swiss Chard • Fennel Hot Sauce
Fourth Course Chef Kurt
Rhubarb Ice Cream • Lemon Pound Cake • Rhubarb Textures
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