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Submitted by Anonymous (not verified) on Tue, 2017-03-21 03:09
Wednesday, May 10, 2017 - 19:30
Jill's Table
115 King Street
N6A 1C3

Be transported to the bustling alleys of a Moroccan medina while learning about this flavourful North African cuisine. Tonight, Daphna Rabinovitch will show you how to make tomato and pepper jam, Marrakesh tagine bread, Moroccan chicken with preserved lemons and a grated carrot salad. She will end the evening with a special classic dessert.

115 King Street, London, Ontario N6A 1C3

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