A free panel conversation on why in New Orleans, where African-Americans are fundamental to the cuisine, there are relatively few prominent black chefs.
WHERE & WHEN:
New Orleans Jazz Market
(1436 Oretha Castle Haley Blvd.) Wednesday, May 3, from 5:45 to 8:30 p.m.
Brett Anderson (NOLA.com | The Times-Picayune) and Zella Palmer (Dillard University)
Panelist and Organizer: Tunde Wey (cook/writer)
Vance Vaucresson (owner Vaucresson Sausage Company); Jordan Ruiz (chef/owner The Munch Factory); Ericka Lassair (owner/operator Diva Dawg food truck); and Adolfo Garcia (restaurateur)
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