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Invisible Chefs: Where Are New Orleans Black Chefs?

Submitted by Anonymous (not verified) on Wed, 2017-04-26 13:30
Wednesday, May 3, 2017 - 18:45
New Orleans Jazz Market
1436 Oretha Castle Haley Blvd.
New Orleans

A free panel conversation on why in New Orleans, where African-Americans are fundamental to the cuisine, there are relatively few prominent black chefs.

New Orleans Jazz Market
(1436 Oretha Castle Haley Blvd.) Wednesday, May 3, from 5:45 to 8:30 p.m.

Brett Anderson ( | The Times-Picayune) and Zella Palmer (Dillard University)

Panelist and Organizer: Tunde Wey (cook/writer)

Vance Vaucresson (
owner Vaucresson Sausage Company); Jordan Ruiz (chef/owner The Munch Factory); Ericka Lassair (owner/operator Diva Dawg food truck); and Adolfo Garcia (restaurateur)

1436 Oretha Castle Haley Blvd., New Orleans, LA 70113

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