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The African Table: COOK Senegal

Submitted by Anonymous (not verified) on Fri, 2017-03-31 05:17
Saturday, May 13, 2017 - 15:30
Brooklyn FoodWorks
630 Flushing Avenue


Saturday, May 13th!

The African Table Cooking School continues its journey in West African cuisine with COOK Senegal!

Learn some favorite dishes of Senegal including:

Thieboudienne- Senegalese Jollof Rice

Mafe- a delicious peanut butter stew, served with rice or couscous

Dibi (Lamb Chops) w/ Mustard Onion Sauce

Fataya- a delicious fish pie

Senegalese cuisine is personally one of my favorite world cuisines and some of my favorite chefs are from Senegal!

All materials, recipes and tools will be provided.  Each guest will have a recipe booklet to take home.

Includes: Beverages, small bites & class materials

Presented by Chef Grace Odogbili of Dining With Grace Catering

PSSSST!!! JOIN OUR Travel Group and visit Tanzania with us this Fall, October 12-22, 2017 for a unique and immersive cultural and culinary experience!  Contact us and visit for more information.  Limited seats available!

630 Flushing Avenue #200, Brooklyn, NY 11206

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Travel to Africa

Travel to the wonderful African Continent with West Africa Money Hotels for travel. nadiamaddyTop destinations are Lagos Nigeria, Accra Ghana, Marrakech Morocco, Tunis Tunisia, Banjul Gambia The Gambia, Dakar Senegal, Abidjan Cote d'ivoire, Nairobi National Park Kenya, Lusaka Zambia, Cape Town South Africa and Giza Cairo Egypt.

America: New York