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Club Carnivore

Submitted by Anonymous (not verified) on Wed, 2017-03-29 18:39
Tuesday, May 9, 2017 - 20:00
Vivat Bacchus
47 Farringdon Street
London
England
EC4A 4LL
GB

Price: £79pp


Welcome drink and one glass of wine per course included in the price of this 5-course dinner event


MENU


WELCOME DRINK
Graham Beck Brut NV


AMUSE-BOUCHE
Biltong infused beef tea
wine tbc


STARTER 1
Seared peppered ostrich loin
Sautéed forest mushroom and haricot verts salad, monkey gland sauce
(no monkeys, no glands, this is a traditional, tangy, chunky Southern African braai sauce!)
wine tbc


STARTER 2
Braised & pulled rare breed Duroc pork cheek
Porcini & borlotti bean cassoulet
wine tbc


MAIN COURSE
VB’s famous ‘Cote de Boeuf’ 700g for 2 to share
Grass fed, dry aged British beef, roasted as a five bone rack
Duck fat, garlic & rosemary roast King Edward potatoes, fricassee of Wye Farm asparagus,
fresh garden peas, broccoli florets, red wine & herb jus gras
wine tbc


CHEESE
Cheeseboard & VB biltong
Fruit, crackers & garnish
Wine tbc

47 Farringdon Street, London, EC4A 4LL

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