Are you looking for fiber packed and nutrient dense sources of carbs to round out your meals?
Join Chef Dee Iraca and Dr. Abby Bleistein as they explore the nutritional benefits of beans and gluten-free “grains” with flavor packed recipes.
In this class, we will be preparing:
Sprouted Quinoa Salad w/ adjuzki beans, cilantro, corn, avocado, and lime
African Black Eyed Pea Salad
Chocolate Buckwheat Crepe
This class is perfect for those that desire to implement their meals with fiber and nutritional carbs.
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