The Communal Table is back for a Memorial Day Weekend special. Our good friend and owner of Muzita Abyssinian Bistro, Abel Woldemichael, will take us on on a exclusive journey through Ethiopia's food and culture.
Join other interesting and open minded San Diegans for an East African dinner experience at the critically acclaimed Muzita Abyssinian Bistro. Muzita Bistro is an award winning chic and cozy restaurant featuring exotic flavors and cooking traditions of Eritrea/Ethiopia, combined with their signature Hospitality. Muzita's Head Chef, and mother of Abel, creates exciting and inviting dishes using only the freshest and authentic ingredients reminiscent of the old country. Join the family affair and learn how to skip the fork in lieu of injerra!
Life is too short to eat alone, so come take your seat at the communal table.
Ticket price includes family style meal and a indepth culinary journey led by owner and chef, Abel.
This event will sell out so don't wait to get your ticket!
Learn more about Culture + Cuisine and see photos from last month's The Communal Table HERE
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