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Sunday Brunch: African Buffet at Ile Ibeji Farm, Detroit $10pp

Submitted by Anonymous (not verified) on Sun, 2017-05-21 23:35
Sunday, June 11, 2017 - 11:00
2526 Newport St
Detroit
MI
48215
US

old African recipes, slow food, communal eating, and lots of love, and culture, and music. The Food will be a pleasurable conduit to time-space travel, backwards and forwards into the continent, into the places that were before colonialism and slavery, the places that are now, and the places that could be. An ode to Luo culinary tradition, an ode to Pan-Africanism, and an ode to Detroit.
*prepared by burgeoning chef Atieno Nyar Kasagam/Iya Omi
*family friendly
* this sunday's spread will include:
- Tong' (eggs): Farm fresh duck and chicken eggs (as available)
- Kal (finger millet): porridge with coconut cream, (VEGAN)
- Rabuond Nyaluo (sweet potatoes): boiled. (VEGAN)
- Kunde (Black eyed peas): chipotle groundnut curry (VEGAN)
-Ngege (tilapia): Smoked and served with hot pepper sauce.
-Alot( green vegetables): Sauteed foraged violet and lambsquarter greens.
-Chai (tea): Farm fresh Herb teas and Kenyan black teas ( chocolate mint, lemon balm, sage, thyme) 

$10 per person, children 5 and under eat free.

Detroit, MI 48215

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