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Peruvian Cooking Class- Ceviche and more!

Submitted by Anonymous (not verified) on Wed, 2017-06-07 19:06
Thursday, June 22, 2017 - 19:00
National Hispanic Cultural Center
1701 4th Street Southwest

Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. (Text by

Thursday, June 22 from 6pm to 8:30pm
At the National Hispanic Cultural Center
Chef: David Villa
Individual price is $35

-Appetizer: Ceviche
-Main course: Seco de carne
-Dessert: Mazamorra morada
-A glass of wine / water...

Don't miss the opportunity to travel to this amazing Andean land through your senses!

This cooking class is organized by Instituto Cervantes Albuquerque, National Hispanic Cultural Center and Pop Fizz

#InstitutoCervantesABQ #NHCC #PopFizz #Cooking #Class #Peruvian #Food #Albuquerque #NM #USA
1701 4th Street Southwest, Albuquerque, NM 87102

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