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Sunday Brunch: African Buffet at Ile Ibeji Farm, Detroit $10pp

Submitted by Anonymous (not verified) on Sun, 2017-05-21 23:35
Sunday, June 25, 2017 - 11:00
2526 Newport St
Detroit
MI
48215
US

old African recipes, slow food, communal eating, and lots of love, and culture, and music. The Food will be a pleasurable conduit to time-space travel, backwards and forwards into the continent, into the places that were before colonialism and slavery, the places that are now, and the places that could be. An ode to Luo culinary tradition, an ode to Pan-Africanism, and an ode to Detroit.

*prepared by burgeoning chef Atieno Nyar Kasagam/Iya Omi
*family friendly
* this sunday's spread will include:
-Grilled sweet and spicy Tilapia and Bass
-Char-grilled Eggplant with garlic sauce (VEGAN)
-Smoked eggs in the shell.
-Grits
-Plantain, Dandelion leaves and Wild Garlic kimchi (ibeji farm foraged) [VEGAN]
-Green thyme, ginger and garlic, coconut cream roux. (mild)
- Red bell and habernero peppe sauce. (hot)



$10 per person, children aged 5 and under eat free.
Pregnant women eat free.


Detroit, MI 48215

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