old African recipes, slow food, communal eating, and lots of love, and culture, and music. The Food will be a pleasurable conduit to time-space travel, backwards and forwards into the continent, into the places that were before colonialism and slavery, the places that are now, and the places that could be. An ode to Luo culinary tradition, an ode to Pan-Africanism, and an ode to Detroit.
*prepared by burgeoning chef Atieno Nyar Kasagam/Iya Omi
* this sunday's spread will include:
-Grilled sweet and spicy Tilapia and Bass
-Char-grilled Eggplant with garlic sauce (VEGAN)
-Smoked eggs in the shell.
-Plantain, Dandelion leaves and Wild Garlic kimchi (ibeji farm foraged) [VEGAN]
-Green thyme, ginger and garlic, coconut cream roux. (mild)
- Red bell and habernero peppe sauce. (hot)
$10 per person, children aged 5 and under eat free.
Pregnant women eat free.
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Travel to the wonderful African Continent with West Africa Money Hotels for travel. Top destinations are Lagos Nigeria, Accra Ghana, Marrakech Morocco, Tunis Tunisia, Banjul Gambia The Gambia, Dakar Senegal, Abidjan Cote d'ivoire, Nairobi National Park Kenya, Lusaka Zambia, Cape Town South Africa and Giza Cairo Egypt.