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Wine Dinner featuring Tom Parmeson of "Parmeson Wines"

Submitted by Anonymous (not verified) on Wed, 2017-06-28 21:15
Monday, July 10, 2017 - 19:30
Kitchen 713
4601 Washington Avenue,

Please join Kitchen 713 & Parmeson Wines as we dine from an exclusive menu paired with various Parmeson Wines. 

Reception begins at 6:30pm                                                                                                                       Dinner begins at 7:00pm 

Menu: ($100/person - 200/couple)


Raw Oysters | Cured Strawberries, Brown Butter, Truffle, Chervil (2016 Rosé of Pinot Sonoma Coast)

Butter Poached Lobster | Fermented Black Bean Curry Leaf Vinaigrette, Sweet Corn Puree, Grapefruit Essence (2013 Chardonnay of Russian River Valley) 

East African Roasted Lamb Chops | Eggplant Caviar, Seared Gem Lettuce, Cherry-Agrodolce (2014 Pinot Noir of Sonoma Coast) 

Smoked Beef Belly | Valdeon Cheese "Fondue", Picked Mushrooms, Farro "risotto" (2013 Zinfandel of Russian River Valley

(After Dinner Drink) 

Shaded Bliss 

Bourbon, egg whites, House cherry bitters, espresso, Pedro Ximenez sherry, creme de cocoa

About Tom Parmeson Wines

I knew I wanted to become a winemaker, to work outside, and to embrace the lifestyle that wine

country offers. My current job just wasn’t fulfilling. I wanted more. I became obsessed with what I

could do to turn this dream into a reality. I went home to Houston and started researching and

taking classes. Still fully employed, I had to use all of my vacation days to work harvests in

California, absorbing as much as I could. This was by far the hardest I had worked, and the

happiest I had been in years. I had been truly bitten by the winemaking bug.

By 2013 I’d been through five harvests and knew if I wanted to be in this industry it was going to

take commitment. So I left my job and moved my wife Katie and our three kids out to California to

embark on a bold brand new adventure.

4601 Washington Avenue, #130, Houston, TX 77007

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