BRIX Wine Cellars & Restaurant invites you to our next pairing dinner featuring the wines of Frank Family Vineyards. Regional Sales Director, Michael Sterling, will be in attendance to walk us through the wines and explain the Frank Family history. Housed in a historic property that dates back almost 130 years, this well regarded Napa Valley winery boasts a diverse list of vineyards holdings including hillside plantings of Rutherford Cabernet Sauvignon and classic maritime influenced Chardonnay vines in Carneros.
Warm brioche, los cameros cheese, candied apricot, cherry
Frank Family Brut Rosé
Seared diver scallop, dashi, fresh and dehydrated pineapple
2014 Carneros Chardonnay
Grilled North African spiced lamb, yogurt & freshly grilled flatbread
Wood roasted ribeye & mushrooms, roasted root vegetable with demiglace
2014 Napa Valley Cabernet
Sticky short rib on a steamed bun, house made pickles, chile red wine shallot sauce
2013 Rutherford Reserve Cabernet
Blueberry sorbet, dark chocolate, licorice & thyme
$90/person + tax & gratuity
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