Join Chef Imoteda as she makes her first ever New York City appearance as part of the Nigerian Fusion Food Tour alongside Chef Emeka.
This event is brought to you in partnership with New York African Restaurant Week.
Chef Imoteda be serving up a 4-course tasting menu of Nigerian fusion dishes for a day-long series of events, with five seating times/options.
About Chef Imoteda:
Chef Imoteda is a Le Cordon Bleu trained chef who has long shared her passion for cooking with family and friends before deciding to share it with the world. She’s the Head Chef at “Heels in the Kitchen” a food service company in Lagos, Nigeria dedicated to creating unforgettable culinary experiences with a focus on quality ingredients accessible locally.
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