Please join us for a special and intimate immersive dinner. You will be part of a select group of guests that will be enjoying a five course menu of dishes inspired by African and Eastern European upbringings. Select Wine/Cocktails will go with this food menu:
Chicken salad [Hungary]
Poached chicken breast with potatoes, cucumbers, apples and hardboiled eggs served cold with a creamy yoghurt dressing
Beef suya with kachumbari [Cameroon + Kenya]
Char-grilled prime beef skewers marinated in a mild peanut based sauce served with a light and fresh tomato, onion and chili salad
Beef goulash [Hungary]
Rich and warming authentic Hungarian beef soup brimming with potatoes, carrots, and pinched noodles (csipetke)
Coq au vin jaune [Cameroon]
French inspired slow cooked stew with bacon and Portobello mushrooms in a white wine sauce over green couscous.
Puff puff [West Africa]
Deep fried dough served with vanilla ice-cream and Hennessy banana flambé
We are striving to make the experience and food as authentic as possible. As a result, we won’t be able to accommodate special diets (vegan, vegetarian or pescatarian) for this event.
We are looking forward to hosting you!
Aurel & Rudi
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