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Cooking Class: The Big Easy

African Food Search (UK £)

Submitted by Anonymous (not verified) on Thu, 2017-10-05 22:03
Wednesday, November 1, 2017 - 18:30
Read It & Eat
2142 North Halsted Street

New Orleans is known as one of America’s food mecca, serving up recipes that are not only savory, but historic. New Orleans food is a beautiful blend of French, Spanish, and African cuisines that dates back hundreds of years. It is New Orleans where you go to find fresh seafood, like Shrimp Creole and Turtle soup, or a hearty bowl of Jambalaya. In this class, Chef Christy delivers the bold flavors of infamous New Orleans right here in Chicago. The menu includes:

  • Muffuletta Sliders

  • Red Beans & Rice

  • Dark Chocolate Roux

  • Chicken & Andouille Gumbo

  • Beignets with Raspberry Coulis

About the teacherChristy Meyer is the owner and creator of Christy Marie's Cinnamon Rolls AKA Chicago’s Best Cinnamon Rolls according to Timeout Chicago. She moved to Chicago to become a chef after getting a degree from the Southeast Institute of Culinary Arts in St. Augustine, FL. She spends time perfecting her recipes, studying the art of food styling, sharing a bit of her home with family and friends and her love of cooking by teaching others how to cook. Her goal as an instructor is to teach the basics of cooking, introduce new cuisines and techniques, and to encourage my students to become the Chefs they never knew they could be.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

2142 North Halsted Street, Chicago, IL 60614

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