Join us for an evening experience of....French/African cuisine in a beautiful sacred Loft in Old Street. Hosted by Chef extraordinare; Elody Kolden Tchuente.
Menu to indulge your senses for the evening...
Starter: Scallops poele, leeks fondue
Main: Roasted salmon fillet, cleriac emulsion
Braised chicken breast, sautee mushrooms
Dessert: Chocolate tartlet, Blackcurrant sorbet
A wine pairing is avaible for an extra £10
Born in France; She studied Economic and Social sciences then moved to Paris, to learn the art of gastronomy and service whilst learning Russian and exploring different arts. She learned to cook thanks to her work with chefs such as Eric Frechon, Akrame, Joel Robuchon and her own experimentations.
After working in some prestigious Parisian venues, she moved to Sydney to develop a pop up expereince in social and culinary events. With a hunger and passion for discovering flavours of the world, and galvansing in unique global culture and art, led her travelling through Cuba and others, to share conversation, food, passion in the alchemy of a round table.
She lives now in London where she's the manager for a private members club, and privately chefs for boutique fine dining experiences.
Her dishes translates her African and French heritage, travels, infused with passion and energy.
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