A Pop Up Restaurant happening at Five & Dime during Chop Chop week! The first night is on November 1st from 630pm to 8pm. On this night 30 guests will enjoy a 3 course authentic West African meal.
Taste our chefs favourite roasted suya beef and dry dipping spices, a special main course and leave room for the heavenly Sweet Fried Plantain with Puff Puff and Cold Cream. Listen to old West African tunes, eat traditional West African cuisine and meet the cooks - all at your favourite record bar, Five & Dime!
Tickets are Chop Chop priced at $35 with one dollar from each meal going to kid's Lunch Connections charity. This is an exclusive experience for 30 guests.
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