10- Course Tasting Menu
- Creamed Cauliflower Soup with Truffle oil (V)
- PAPA L's Grilled King Tiger Prawns
- Slow cooked BBQ Lamb, spiced couscous with Mint Yoghurt
- Sweet Potato & Plantain croquettes with Spicy Mayo (V)
- Corn-Fed Ballantine Chicken with Coconut polenta
- Seared Salmon with shaved pickled Veg
- Grilled Avocado with Mango Salsa (V)
- Seared Scallops with Chorizo Relish
- Braised Pork Cheeks with Smoked Pimento Beans
- Passion Fruit Creme Brulee
PAPA L's KITCHEN welcomes you to its first official tasting menu, where you will be taken through a mouth watering 10-course fusion tasting menu at a very prestigious venue HYDE Kensington. Our Head Chef Lawrence Gomez's 10-course tasting menu has a twist of African flavours, blended with his Continental cooking backround working at The Ivy, Scotts Restaurant and Sexy Fish to name a few. At PAPA L's KITCHEN we are passionate about creating a unique, shared dining experience, combining the exotic ingredients and flavours of Africa with cuisine from around the world. What better way to catch up with your family and friends, or bond with colleagues, than over a shared, sociable dining experience like this?
We look forward to seeing you!
follow me on Instagram on @papa_ls_kitchen.com
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