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Chef-in-Residence Bryant Terry presents | FEEDING THE RESISTANCE

African Food Search (UK £)

Submitted by Anonymous (not verified) on Sun, 2017-10-22 01:05
Saturday, November 18, 2017 - 14:00
Museum of the African Diaspora
685 Mission Street
San Francisco

Museum of the African Diaspora, Chef-in-Residence Bryant Terry and Chronicle Books present

Feed the Resistance SF Book Launch Party

Panel Discussion, Reception, and Signing

Join MoAD’s Chef-in-Residence for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes. Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.

Moderator Julia Tershen

Panelists Maya-Camille Broussard, Yana Gilbuena, Nik Sharma, Shakirah Simley

Poet Stephen Satterfield

Food Providers Farmer Brown, Navi Kitchen, People’s Kitchen Collective, Radio Africa, Alicia Tamales los Mayas

$30 General Admission | $25 Students/Seniors/MoAD Members (includes copy of the book)

The Chef-in-Residence Program is generously supported by Kaiser Permanente

685 Mission Street, San Francisco, CA 94105

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